Ministrone Soup & Muffins

This is the easiest minestrone soup to make and it tastes fantastic. It's actually more of a stew than a soup. I don't like broth based soups that much...I go for the creamy soups. So this is a healthier option and its not brothy! It takes about 20 minutes from start to finish. What you will need:

1 Jar of your favorite pasta sauce

1 Bag of frozen mixed vegetables

2 Stalks of celery chopped

1 Can of kidney beans

1 Clove of garlic

1 Box of the pasta of your choice

Basil, Oregano, Salt & Pepper to taste.


Then just dump it all in a pot and let it simmer a bit. I top mine with some fresh grated Parmesan cheese and your good to go!

When you crack these muffins open...it's nothing but blue...way too many blueberries...but still yummy!